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Why Most Kids Are Falling Short on Magnesium (and How to Fix It Naturally)

Medically Reviewed by May Zhu, RDN | Published June 26, 2025

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Magnesium is one of the most important minerals for growing bodies. It supports everything from regular bowel movements to better sleep, calmer moods, and stronger bones. But most kids aren’t getting enough and it’s showing up in ways many parents don’t recognize.

The good news? Once you know the signs and where magnesium hides in everyday foods, it's possible to close the gap with simple, natural changes.

Why Magnesium Matters for Kids

Magnesium plays a role in over 300 processes in the body, including:

  • Muscle and nerve function

  • Bone development

  • Digestive regularity

  • Sleep and relaxation

  • Blood sugar and energy balance

When kids don’t get enough magnesium, you may notice symptoms like constipation, trouble falling asleep, restlessness, or even mild irritability.[1]

The Magnesium Gap: How Many Kids Are Missing the Mark?

According to national data from the NHANES survey, a significant number of U.S. kids between ages 1 and 13 don’t meet the daily recommended intake for magnesium—especially those with diets low in vegetables, whole grains, and legumes.[2]

This can be due to:

  • Picky eating or limited food variety

  • Heavy reliance on processed snacks and packaged meals

  • Low intake of magnesium-rich foods like leafy greens, seeds, and beans

  • Lack of fortified options in some children’s diets

How Much Magnesium Do Kids Need?

Here are the recommended daily intakes for magnesium by age:[3]

  • 1–3 years: 80 mg

  • 4–8 years: 130 mg

  • 9–13 years: 240 mg

These numbers can seem small—but they add up fast if your kiddo isn’t regularly eating magnesium-rich foods or drinking enough fluids.

Signs of Low Magnesium in Kids

While full deficiency is rare,suboptimal magnesium levels can still affect your kid’s mood, digestion, and overall wellness.

Some signs to watch for:

  • Constipation or hard stools

  • Difficulty falling or staying asleep

  • Muscle cramps or tension

  • Restlessness or anxiety-like behavior

  • Low energy or trouble focusing

If several of these are ongoing, it’s worth evaluating magnesium intake with your pediatrician or a dietitian.

How to Fix the Magnesium Gap Naturally

1. Add Magnesium-Rich Foods to Daily Meals

Focus on:

  • Leafy greens: spinach, Swiss chard

  • Nuts and seeds: pumpkin seeds, almonds, cashews

  • Beans and legumes: black beans, lentils, chickpeas

  • Whole grains: oatmeal, quinoa, whole wheat bread

  • Bananas, avocado, and dark chocolate (in moderation)

Sneak these into smoothies, pasta sauces, muffins, or energy bites to boost magnesium without pushback.

2. Hydrate with Purpose

Magnesium supports hydration and digestion, but fiber can only work well when it’s paired with fluid. Add kid-friendly hydration options like:

  • Water with lemon or fruit slices

  • Low-sugar electrolyte drinks

  • Coconut water in small amounts

Look for options that also include potassium and magnesium, especially if your little one struggles with constipation.

3. Consider a Low-Dose Magnesium Supplement

If your kiddo’s diet still falls short, or if constipation is a regular issue, a pediatric-formulated magnesium powder may help. Forms likemagnesium citrate andmagnesium glycinate are well absorbed and gentle on digestion.

Try: A supplement designed just for kids, likeGrowing Up Magnesium from Begin Health, which combines magnesium with gut-friendly ingredients to support hydration and bowel regularity without artificial additives.

Summary

Most kids are missing the mark on daily magnesium, but it’s a gap that can be closed with the right foods, hydration, and a few strategic tweaks. From bananas and beans to kid-safe supplements, magnesium is easier to add than you think and it can make a major difference in your little one’s gut health, sleep, and mood.

View Citation

[1]de Baaij, JHF, et al. (2015). Magnesium in Man: Implications for Health and Disease. Physiological Reviews, 95(1), 1–46. https://doi.org/10.1152/physrev.00012.2014

[2]Moshfegh, A. et al. (2017). What We Eat in America, NHANES 2015–2016. USDA Agricultural Research Service. https://www.ars.usda.gov/northeast-area/beltsville-md-bhnrc/beltsville-human-nutrition-research-center/food-surveys-research-group/docs/wweianhanes-overview/

[3]National Institutes of Health, Office of Dietary Supplements. Magnesium: Fact Sheet for Health Professionals. https://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/