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How to Prevent Gas After High-Fiber Meals

Expert reviewed by Lauren Mahesri, RDN | Published June 30, 2025

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Fiber is an extremely important part of your little one’s diet. It helps them stay full longer, keeps their energy steady, and supports regular digestion. 

But if your kiddo seems gassy or uncomfortable after eating high-fiber meals, it might make you want to avoid or eliminate these foods from their diet. However, this is actually a sign that fiber needs to be introduced in a different way. 

With a few simple strategies, you can help your kiddo enjoy fiber-rich foods in a way that supports digestion and minimizes post-meal gas.

Why Fiber Can Cause Gas

Fiber is a champion of your kiddo’s digestion - it builds a strong gut lining, supports healthy bowel movements, and feeds the good bacteria in their digestive system. However, 15-20% of people who start a high fiber diet report gas, bloating, or tummy pain(1).

The main reason this happens is because fiber is broken down, or fermented, by the bacteria in our gut.This fermentation process can create gas, especially in kids with a sensitive or unbalanced gut (1). 

Gas is more common in kids who don’t eat fiber regularly, since their gut bacteria aren’t used to breaking it down yet. It’s similar to expecting our muscles to run a marathon without training - it takes time to build tolerance. 

Kids with chronic constipation are also more likely to feel gassy after a high-fiber meal. If stool is backed up in the intestines, new fiber has more time to sit and ferment, which can lead to gas and bloating.

Tips to Prevent Gas After High-Fiber Meals

1. Increase Fiber Slowly

Start slow and build fiber intake up over time. Giving your little one’s digestive system time to adjust helps grow the right types of bacteria that make fiber easier to handle. 

Although you don’t need to count every gram, knowing a reference range of their daily needs and fiber content of food can help you effectively progress fiber slowly to their goal. 

The updated 2020-2025 dietary guidelines suggest the following fiber intake based on age (2):

  • 1-3 years: 19 grams

  • 4-8 years: 25 grams

  • 9-13 years: 26-31 grams (depending on sex)

Some fiber-rich foods to work into meals include:

  • Strawberries (1 cup): 3 grams

  • Raspberries (1 cup): 8 grams

  • Apple with skin (1 medium): 4 grams

  • Beans (½ cup, cooked): 8 grams

  • Peas (½ cup, cooked): 4 grams

  • Sweet Potato (½ cup, mashed): 3.8 grams

  • Carrots (½ cup, cooked): 2.8 grams

  • Oatmeal (½ cup dry oats, cooked): 4 grams

  • Chia Seeds (1 tablespoon): 5 grams

  • Avocado (½ avocado): 5 grams

2. Stay Hydrated

Water is key for keeping the digestive system happy as it learns to handle more fiber. It prevents stool from getting too firm and reduces the chance of constipation, which can make gas worse.

3. Cook High-Fiber Foods

Cooking can help break down the structure of fiber to make it easier to digest. Although it doesn’t change the amount of fiber your little one is getting, it can lead to less gas after eating. This is especially helpful for cruciferous vegetables like kale, brussels sprouts, and broccoli.

4. Pair Fiber with Probiotics

Probiotic-rich foods add beneficial bacteria to the gut and may improve your kiddo’s tolerance to fiber (3). Try foods like yogurt, kefir, kombucha, cottage cheese, sauerkraut, and kimchi.

5. Encourage Gentle Movement

Light activity, especially after meals, can reduce bloating and discomfort by signaling the gut to start digestion. It helps food move along in the digestive tract and can prevent gas from building up.

6. Chew Food Thoroughly

Encourage your little one to chew their food well and eat slowly. This helps reduce swallowed air and makes sure their food is fully broken down before hitting the lower digestive tract, which can reduce gas production.

Summary

Although gas is a common side effect of a high fiber diet, you can help your little one tolerate more fiber by introducing it slowly, serving it cooked, pairing with gut-healthy probiotics, encouraging movement, and chewing slowly.

View Citation

  1. Gonlachanvit, S., Coleski, R., Owyang, C., & Hasler, W. (2004). Inhibitory actions of a high fibre diet on intestinal gas transit in healthy volunteers. Gut, 53(11), 1577–1582. https://doi.org/10.1136/gut.2004.041632  
  2. U.S. Department of Agriculture and U.S. Department of Health and Human Services. Dietary Guidelines for Americans, 2020–2025. 9th Edition. December 2020. Available at: https://www.dietaryguidelines.gov/  

Maftei, N. M., Raileanu, C. R., Balta, A. A., Ambrose, L., Boev, M., Marin, D. B., & Lisa, E. L. (2024). The Potential Impact of Probiotics on Human Health: An Update on Their Health-Promoting Properties. Microorganisms, 12(2), 234. https://doi.org/10.3390/microorganisms12020234