How Much Sugar Is in Your Kid's Snacks?

Medically Reviewed by May Zhu, RDN | Published June 11, 2025

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Hidden Sugar: A Sneaky Problem in Kids' Snacks

Most parents wouldn’t hand their toddler a spoonful of sugar—but many popular kids’ snacks are essentially doing just that. From “healthy” fruit snacks to granola bars and flavored yogurts, added sugar is hiding in more places than you think.

According to the CDC, kids ages 2 to 5 consume an average of 13 teaspoons of added sugar per day - that’s nearly 3x the recommended limit [1]. And much of that sugar is coming from snack foods marketed as healthy or natural.

Here’s what you need to know about how much sugar is really in your kid’s snacks—and how to make smarter swaps without the meltdowns.

How Much Sugar Is Too Much?

The American Heart Association (AHA) recommends [2]:

  • Kids ages 2–18 should have no more than 25 grams (6 teaspoons) of added sugar per day

  • Kids under age 2 should have zero added sugar

Added sugars are any sugars not naturally occurring in whole foods (like fruit or milk). They include cane sugar, honey, syrups, fruit juice concentrates, and even "organic cane sugar."

The Shocking Sugar Content of Common Snacks

Here’s a look at how much added sugar is hiding in some popular kid-friendly options:

Snack

Sugar (g)

Sugar Equivalent

Flavored yogurt (1 small container)

12–18 g

3–4.5 teaspoons

Fruit snacks (1 pouch)

9–12 g

2–3 teaspoons

Granola bar

7–11 g

2–2.75 teaspoons

Applesauce pouch (sweetened)

10–13 g

2.5–3 teaspoons

Chocolate milk (1 cup)

12 g+

3 teaspoons

Kids’ breakfast cereal (1 cup)

10–15 g

2.5–3.75 teaspoons

Juice box (6.75 oz)

13–20 g

3–5 teaspoons

Now imagine your kiddo having just three of these in one day. It’s easy to hit or exceed the 25g limit before dinner.

Why Too Much Sugar Is a Problem

Excess added sugar is linked to:

  • Increased risk of tooth decay

  • Higher chances of obesity and insulin resistance

  • More frequent mood swings and crashes

  • Disrupted gut microbiome balance

  • Higher risk of fatty liver disease (yes, even in kids)

And the earlier sugar habits form, the harder they are to reverse.

What to Look for on Labels

  1. Check the “Added Sugars” line on the Nutrition Facts panel

  2. Aim for less than 5g of added sugar per serving when possible

  3. Look for ingredient list red flags like:

    • Cane sugar

    • Brown rice syrup

    • Fruit juice concentrate

    • Evaporated cane juice

    • Corn syrup

Smart, Lower-Sugar Snack Swaps

Instead of:
Flavored yogurt → Try plain yogurt with mashed berries or cinnamon
Fruit snacks → Offer freeze-dried fruit or fresh fruit slices
Granola bars → Make your own with unsweetened oats + nut butter
Sweetened applesauce → Use unsweetened applesauce + a pinch of cinnamon
Juice box → Go for infused water, coconut water, or diluted juice

Also consider nutrient-boosting snacks like:

  • Prebiotic powders (like Growing Up Prebiotics) mixed into smoothies or yogurt

  • Trail mix with nuts, seeds, and unsweetened dried fruit

  • Veggie sticks with hummus

  • Whole grain crackers with nut butter

Summary

Kids’ snacks can pack a surprising amount of added sugar—even the ones labeled “organic” or “natural.” By reading labels, knowing the daily limits, and making easy swaps, you can help your kid stay energized, balanced, and on a gut-healthy track. Aim for snacks with minimal added sugar and plenty of fiber, protein, or healthy fats to keep blood sugar stable and bellies full.

View Citation

[1] Centers for Disease Control and Prevention (CDC). (2021). Added Sugars. https://www.cdc.gov/nutrition/data-statistics/added-sugars.html

[2] American Heart Association. (2017). Children and added sugars. https://www.heart.org/en/news/2017/07/21/aha-news-children-should-eat-less-than-25-grams-of-added-sugars-daily

[3] USDA. (2020). Dietary Guidelines for Americans, 2020–2025. https://www.dietaryguidelines.gov