Strawberry + Yogurt Freezer Bark (Kid-Friendly + Gut-Friendly)
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Looking for an easy, no-bake snack that supports digestion and gut health?Strawberry + yogurt freezer bark is a simple, kid-friendly recipe packed with probiotics, fiber, and nutrients that little ones love.
This freezer snack is cool, creamy, and perfect for hot days or anytime you want a nourishing treat that also supports gut health.
Why This Snack Supports Gut Health
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Yogurt provides probiotics that help support a balanced gut microbiome.
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Strawberries add fiber and antioxidants, helping feed beneficial gut bacteria.
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Optional add-ins like chia seeds orGrowing Up Prebiotics boost fiber and prebiotics for even more gut support.
Strawberry + Yogurt Freezer Bark Recipe
Ingredients:
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1 cup plain whole milk Greek yogurt (or dairy-free yogurt with live cultures)
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1 cup chopped fresh or frozen strawberries
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1–2 tablespoons chia seeds or ground flaxseed
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1 teaspoon maple syrup (optional, for kids over 1)
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4 scoops ofGrowing Up Prebiotics
Instructions:
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Line a baking sheet with parchment paper.
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Mix yogurt, honey (if using), andGrowing Up Prebiotics until smooth.
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Spread the yogurt mixture evenly onto the parchment in a thin layer, about 1/4 inch thick.
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Sprinkle chopped strawberries and chia seeds evenly over the top.
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Place the baking sheet in the freezer for 2–3 hours, or until fully frozen.
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Break into pieces and store in an airtight container in the freezer.
Toddler-Approved Serving Ideas
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Serve as a snack straight from the freezer.
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Add pieces to snack plates with fruit, nuts, or crackers.
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Blend broken pieces into smoothies for a probiotic boost.
Gut-Healthy Variations
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Swap strawberries for blueberries, raspberries, or kiwi.
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Add pumpkin seeds for extra crunch and zinc (great for immunity).
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Stir in mashed banana or cooked pear for natural sweetness plus fiber.
Summary
Strawberry + yogurt freezer bark is a fun, easy, gut-friendly snack that supports digestion with probiotics, fiber, and prebiotics. Simple to make, kid-approved, and perfect for a cool snack on busy days.
